Summary of the Role and Responsibilities: The Venue Coordinator is a pivotal role that will be responsible for delivering the quality, exceptional service, and profitability of Renault Winery Resort’s premium catering business. As a member of Renault’s leadership team, the Venue Coordinator will lead all aspects of event planning and execution from Sales transition to the post-event follow up, including but not limited to, attending tasting events, selling event enhancements, conducting detail meetings, client and vendor correspondence, compiling and generating BEOs, communicating all event needs to the appropriate departments. (For Tasting Events) • Coordinate with SalesTeam for Tasting Events. • Works closely with the Director of Catering and Assistant Director of Catering Operations to ensure a smooth day of execution of clients wishes as they relate to food and beverage. The culture at Renault Winery Resort is built on our shared core VIVÂMEE Virtues of: JOY, HUMILITY, & MINISTRY.
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