• Manage internal event budgets for individual event segments. • (2) years of experience in administrative functions within Marketing and Public Relations • (2) years of experience in a Special Events Manager position within a stand-alone restaurant, hotel or casual/fine dining restaurant • Understanding and knowledge of safety, sanitation and food handling procedures. • Excellent communication skills (verbally interacts with management, team members and guests.) • Ability to prioritize and organize work assignments. • Be able to work in a standing position for long periods of time (up to 8 hours).
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