The best way to describe the position is as a Multi-Use Utility Person. This person will also assist with on-going kitchen and facility maintenance. • Assist with food preparation and kitchen support to ensure smooth event execution. We specialize in taking care of all the logistics meaning clients can sidestep all the planning headaches that are a normal part of arranging an event with traditional venues. The Important Extras • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours.
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