The Assistant Event Coordinator will be responsible for coordinating between banquet staff, kitchen staff, vendors, and clients to ensure that each event is seamlessly executed at the highest level of service expected. This position will directly perform hands-on for each event working with the client/member day of as well as cover all basis to train employees and continuously assure that a high level of service is maintained and will be expected to otherwise role model appropriate behaviors to staff. Strong customer service and strong communication skills, the ability to multitask, and conduct the flow of entire events are qualities needed by the Event Coordinator. · Ability to work a FLEXIBLE schedule inclusive of weekends and holidays with open availability. · Minimum 2 years experience in event management
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