Assistant Manager, Events & Hospitality

Lewis Cellars is more than a winery; it is a destination that invites guests into a curated and elevated experience of wine culture through exceptional service and culinary innovation. The Assistant Manager, Events & Hospitality role at Lewis Cellars is a unique opportunity to be part of this exciting evolution. Reporting to the Tasting Room Manager, this role requires a strategic and hands-on hospitality professional with a demonstrated history of success in luxury service settings. Joining Lewis Cellars means being part of a renowned Napa Valley winery at a pivotal moment of growth and innovation, delivering exceptional hospitality experiences that celebrate the artistry of fine wine and outstanding service. • 3+ years of luxury hospitality and events experience • wine industry experience preferred • minimum 1 year supervisory or management experience • availability to work weekends evenings and holidays • Level I Sommelier or willingness to obtain one or WSET Level 2 certification • strong understanding of P&L and labor planning • bachelor's degree or equivalent experience • strong communication and leadership skills • proficiency with POS and administrative systems • ability to work independently and as a team player