Banquet Captain

This position will support both our sales & events team and culinary team in executing memorable hotel events and banquets, while also leading our dedicated banquets team. • Ensure compliance with MIOSHA standards to provide a safe work environment • Knowledge and implementation of all banquet and food and beverage brand standards • Assist Director of Food and Beverage with: department meetings and weekly work schedules • Complete additional administrative duties that include: inventory and ordering. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.