• Ensure all events meet luxury service standards and align with client expectations and hotel brand guidelines. • Coordinate timing and flow of service with the culinary and catering teams. • Ensure post-event follow-up and communication with sales or catering managers as needed. • Knowledge of event logistics, BEOs, and fine dining or banquet service standards. • Ability to lift or move equipment, linens, or supplies up to 40 lbs.
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