Banquets - Event Manager

Essential Duties & Responsibilities Event Planning & Client Engagement • Consults with clients to assess event objectives, preferences, and requirements, offering creative solutions for event design, menus, equipment, and setup. • Attends and oversees events to ensure client satisfaction and operational success. Qualifications Education & Experience • High school diploma or GED required; Bachelor’s degree in Hospitality Management preferred. Knowledge & Skills • Strong sales, negotiation, and closing skills with demonstrated ability to upsell services. • Ability to participate in forecasting and budgeting processes.