The Catering and Event Manager oversees all aspects of catering and event operations, including menu planning, client coordination, and on-site execution for The Forum and other organizational events. The manager also collaborates with the Workforce Residences team to coordinate event setup, teardown, and cleaning to maintain an efficient and professional environment. Plan and coordinate menu design, service standards, and quality control for catering and event operations. Technology & Communication The Catering and Event Manager supports this mission by creating welcoming, professional, and inclusive spaces for community events, ensuring that all activities reflect Hope Haven’s values of service, integrity, and recovery-focused support.
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