Catering and Events Manager

Ideal candidates will possess the following: • Minimum of two (2) of hospitality leadership experience years at manager level • Working knowledge of or similar property management systems • Sales or catering experience (hotel or private events such as country clubs) • A strong closer with negotiation skills and sales savvy Hilton offers a best-in-market SIP (Short-Term Incentive Plan) to our Sales, Catering & Events teams to reward our employees for their contributions to our company's financial success. As Catering and Events Manager you responsible for soliciting, proposing, contracting, and servicing the hotel's meeting space, food & beverage, services, and facilities to prospective clients and customers in the hotel's continuing effort to deliver outstanding service and financial profitability. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. And our amazing Team Members are at the heart of it all #LI-JL2

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