Catering Director: Hands-On Event Leadership & Operations

American Food & Vending is seeking a hands-on Director of Catering to lead all aspects of catering operations in Portland, ME. This role requires active involvement in daily dining operations and event execution, ensuring that each event exceeds client expectations.

The Director will manage budgets, lead a catering team, and drive business growth through innovative solutions. The ideal candidate will have proven experience in event planning, excellent communication skills, and a Bachelor’s