Catering Event Coordinator

This position ensures that all catering brand standards and initiatives are consistently upheld, contributing to a positive guest experience. Career Growth and Development Opportunities This position offers a unique opportunity to make a significant impact in a dynamic catering environment. Responsibilities • Develop and maintain a safety culture ensuring a safe work environment • Directly supervise catering operations, including staff coordination and event setup • Manage event bookings, menu selections, and pricing • Assist in hiring, coaching, and conducting performance reviews • Collaborate with internal departments and external vendors • Represent Aramark in customer relations at meetings and events • Ensure adherence to sanitation and safety standards through supervision and checklists • Participate in catering training programs and help develop training for employees • Support the implementation of Aramark Catering initiatives and guidelines Experience Requirements • At least 2 years of experience in catering operations or a related field