Catering & Event Coordinator

In this client-facing role, you will work closely with prospective clients, internal teams, and vendors to convert leads into confirmed bookings, coordinate event logistics, and ensure client satisfaction. • Maintain client relationships through consistent communication and follow-up. • Work to meet or exceed monthly and quarterly event sales targets. • Maintain an organized database of clients, vendors, and event materials. • 1–3 years of experience in event sales, coordination, or hospitality.