This position offers a dynamic blend of office-based planning and on-site event support. The Catering Event Coordinator will be instrumental in ensuring the smooth and successful execution of all catered events, from initial client consultation to post-event wrap-up. Responsibilities include managing event logistics, coordinating with clients to understand their needs and preferences, developing customized menus, creating detailed event timelines, and overseeing setup and service staff. You will liaise with vendors, manage budgets, and ensure adherence to all health and safety regulations. The ideal candidate possesses outstanding organizational and communication skills, with a keen eye for detail and a passion for creating memorable culinary experiences.
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