Exceptional organizational skills, strong communication abilities, and a keen eye for detail are paramount in this role. The ideal candidate will have a passion for hospitality, excellent problem-solving skills, and the ability to manage multiple events simultaneously in a fast-paced environment. Create and distribute event timelines and staffing schedules to the internal team. Minimum of 2 years of experience in event planning, catering coordination, or a similar role within the hospitality industry. A passion for food and a commitment to delivering exceptional client experiences.
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