Catering Event Manager - Quick Hire!

Based in Portland, ME, 58 Culinary has built a strong reputation for delivering exceptional catered events that range from intimate private dinners to large-scale banquets and weddings. The company prides itself on its ability to customize menus and coordinate all facets of catering with precision and excellence. The Catering Event Manager role at 58 Culinary is a full-time position offering a competitive salary range of $80,000 to $90,000 per year. This role is perfect for a dynamic, organized professional with a passion for hospitality and a proven track record in event and catering management. Beyond operational responsibilities, the Catering Event Manager also plays a strategic role in financial oversight, managing budgets, controlling labor and food costs, and ensuring profitability.