Catering & Event Sales Manager

Catering & Events Sales Manager POSITION SUMMARY: The Catering & Events Sales Manager should effortlessly have a "can-do" attitude to assist our organization in hosting events such as weddings that enhance the Company’s image, improve client loyalty, and drive our brand-to-client experience. • Gains extensive knowledge of all menus, both food and beverage (including ingredients, cooking techniques, allergies, and dietary restrictions, etc.). • Gains knowledge of the systems, TOAST and TRIPLE SEAT, affiliated with charging events and ringing items for events. Physical Demands and Work Environment • Ability to be flexible with job demands and open minded when being asked to complete tasks • Ability to operate and use all equipment necessary to run the restaurant • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds • Ability to work varied hours/days as business dictates • Ability to stand for up to 8-10 hours a day • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish