This position is with a prominent resort-based food and beverage company that specializes in delivering high-quality catering and banquet services for a variety of internal and external events. The company is recognized for its exceptional client service and seamless event execution, catering to a diverse clientele that demands excellence in hospitality and event management. Their commitment to superior guest experiences and professional growth opportunities is evident in their structured operations and comprehensive training programs. The role being offered is that of an Event Coordinator reporting directly to the Director of Food and Beverage Operations. The coordinator also monitors event timelines and service quality during events, engages in weekly planning meetings, and gathers post-event feedback to support continuous service improvements.
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