An educational institution in North Carolina is seeking a Coordinator, Catering and Service to manage event catering operations. The role involves planning and coordinating food service for various catered events, supervising staff, and ensuring high service standards. A minimum of two years of catering experience and an Associate's Degree are required, along with Serv Safe certification. This full-time position may require evening and weekend availability and local travel between campuses. #J-18808-Ljbffr
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