The ideal candidate will have a strong background in mid to high tier catering sales, event management, food and beverage, operations, and team leadership, with the ability to manage simultaneous events while maintaining high standards of customer service and operational efficiency. We are seeking a candidate with experience exceeding $2M-$3M annual sales goals. • Provide feedback to senior management on event success, venue performance, and team efficiency. • Other: Flexibility to work evenings, weekends, and holidays, as required by event schedules. Experience: • Events management: 2 years (Required)
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