Manages event management functions and staff on a daily basis, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology (Destination Management, if applicable). The position is responsible for achieving guest and employee satisfaction and for managing the financial performance of the department. • Works directly with high profile and high revenue groups to ensure an excellent customer experience for all customers. • Reviews staffing levels to ensure that guest service and operational needs are met. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
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