Director of Events

This key leadership role reports to the Sr. Director of Food & Beverage and is responsible for the booking, planning, and execution of external events and private dining experiences across multiple venue locations. The Director of Events must be available for on-site event coverage, including evenings, weekends, holidays, and dual-property support, as needed to ensure successful execution and exceptional guest satisfaction. • Build and maintain positive working relationships with guests, vendors, and internal stakeholders through strong interpersonal and communication skills. • Demonstrated operational expertise in banquet and event planning within a hospitality environment. The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.