Director of Events

• Write Banquet menus, memos, and information for VIP Guests. • Give overview of weekly events to staff, Sales department, and food and beverage meetings and answer questions. • Ability to prepare signage for Catering functions. • Ability to read, write and speak English to comprehend and communicate job functions. The pay range for this position is $100,000 to $110,000 per year based on experience and qualifications.