Director of Events and Banquets

Help members plan banquet functions that meet their special needs. Lead the service team in the execution of a la carte dining, member event, and private banquet shifts. Works with the General Manager, Food & Beverage Director, Executive Chef, Bar Manager, and other department heads to fill the social calendar with events aimed at the entire membership as well as events specifically tailored for different member demographics. Strong organizational skills with attention to detail and follow-through. While this job description is intended to be an accurate reflection of the current job, the Club does reserve the right to revise or alter the duties of the job either temporarily or permanently as required.Qualifications