Event and Banquet Manager

The ideal candidate will possess a strong background in event planning and management, meticulous attention to detail, and outstanding communication and interpersonal skills. You will collaborate closely with the culinary team, audiovisual technicians, and service staff to ensure every detail aligns with client expectations and the venue's high standards. Coordinate with culinary, audiovisual, and service teams to ensure seamless event delivery. Qualifications: Bachelor's degree in Hospitality Management, Event Management, or a related field, or equivalent experience. Minimum of 5 years of experience in event planning, banquet management, or a similar role, preferably in hospitality.