Event Catering Coordinator

The Event Catering Coordinator plays a vital role in managing and executing catering services for a diverse range of events including corporate functions, weddings, and private parties. This position involves overseeing medium-sized catering teams of 6-15 people, coordinating vendors, planning menus, and ensuring seamless event setups. Responsibilities Coordinate with vendors to secure products and services for eventsPlan menus tailored to client needs and event typeOrganize and oversee event setup and breakdownMaintain clear and consistent communication with clientsSupervise catering teams on-site to ensure smooth operationsEnsure compliance with food safety and event regulations Preferred Qualifications