Event Coordinator

In this role, you will be responsible for contributing to the Banquet Hall and Guest's Events. Responsibilities Include: • Serve as a banquet event coordinator during functions run by the Director of Banquet Services. Qualifications: • Must have at least three years of food & beverage / restaurant experience, including two years of Banquet Service management/coordinating • Must have good food and beverage knowledge, and a very high level of Banquet Service experience. • Strong organizational skills, able to multi-task, and coordinate all aspects of an event • Ability to communicate effectively with associates, management, clients and vendors. • Able to work a flexible schedule in order to accommodate business levels.

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