Key Responsibilities • Ensure excellent service from the entire team • Coordinate with events clients... • Lead the staff in providing a consistently outstanding guest experience • Ensure the entire team is up to date with standards operation procedures • Work with management and operations team to drive marketing opportunities • Identify operational and / or service issues and take prompt corrective action where necessary or suggest alternative courses of action • Manage all customer service responses . Skills & Requirements • 1 years of restaurant and events management experience • Weekend and evening availability required • Exceptional service skills • Outstanding food and beverage knowledge • Ability to lift 25 pounds • Food Handler’s Certification • Strong ability to multitask • Self-motivated • Problem solving & delegation • Excellent verbal & written communication • Attention to detail • Understanding of Triple seat systems booking platform. • Multilingual English and Spanish is a plus Compensation and Benefits Last updated : 2024-06-08
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