00 an hour $16. Principal Responsibilities: Ensure high-level of service in all aspects of banquet operations and give each guest a memorable experience from start to finish Provide a two-way communication... between the client and the food and beverage team Charge group folios in the PMS system following every event. Assure cleanliness of event space including windows, light fixtures and entrance as assigned Help setup events and breakdown Assign service-related tasks to servers Bus tables and assist with processing dirty dishes if necessary Anticipate supply needs for each event (China, glass, silver, equipment, etc) Ensure dining and buffet tables are properly prepared for service Communicate needs with kitchen staff Performing basic cleaning tasks as needed Fill in for absent staff as needed Make sure event timelines are followed and executed well Greet all guests warmly with an appropriate greeting Adhere to grooming and appearance standards consistently Understand and communicate products and services available at the Hotel Follow all company safety and security policies and procedures Report accidents, injuries, and unsafe work conditions to manager Anticipate and address guests' service needs Assist individuals with disabilities Thank guests with genuine appreciation Develop and maintain positive working relationships with Food and Beverage and Hotel team Perform a monthly inventory on all banquet glassware, plateware, flatware, liquor, beer, wine, mixers, garnishes, and other banquet supplies; ordering more as needed. Interpersonal skills and the ability to work well with co-workers and the public. Ability to push or pull a vacuum or wheeled cart weighing up to 50 lbs.
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