The Hotel: Primary service efforts are in Banquet Food, Beverage, and setup that include menu planning, agenda setting, and hotel meeting services, hospitality amenities and special VIP requests. Duties also include but are not limited to contract review and facilitating communication before, during, and post event with pertinent hotel staff to ensure a high level of service. Qualifications: • A true desire to satisfy the needs of others in a fast-paced environment. We will be sure to take a look at your application and get back to you within a week of your submission.
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