This role requires an individual who can effectively coordinate multiple events simultaneously by working closely with clients, facilitating communication between patrons and the culinary department, as well as interdepartmental communication, and coordinating with vendors to ensure smooth operations, while maintaining high standards of customer service and satisfaction. • Coordinates with external vendors to ensure services are delivered as required. • Maintains the highest standards of service and presentation for all events, ensuring proper food and beverage service, room setup, and technical support. • Bachelor’s degree in Hospitality Management, Event Planning, or a related field preferred. • Excellent organizational skills and attention to detail.
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