The Event Coordinator is responsible for managing the planning and execution of weddings, corporate functions, and social events from start to finish. This position requires exceptional communication skills, attention to detail, and a hands-on approach to event management. • Collaborate with culinary, operations, and service teams to ensure all event details are executed to company standards. • Minimum of 3 years of experience in event planning, catering coordination, or hospitality management. Preferred Skills • Experience with Caterease or similar event management software a plus.
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