The Events Coordinator works closely with the culinary, operations, and sales teams to bring events to life while upholding the property’s service standards and reputation. Event Planning & Coordination • Develop and maintain detailed event orders (BEOs) to ensure all departments are aligned on client expectations. • Coordinate logistics for setup, execution, and breakdown of events, collaborating with culinary and operations staff. Key Success Metrics • Smooth execution and positive client feedback across all events. • Accuracy of BEOs, timelines, and event logistics.
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