We are seeking an experienced candidate with impeccable customer service and the social perceptiveness to oversee the logistical and administrative details of Club events to ensure Member’s satisfaction. · Coordinate the allocation of Club resources for Members with Operations Manager and Chef. · Assist Chef with delivering, displaying, and returning the food in accordance with the Chef’s instructions and Club Operating Procedures. · Prepare Event Summary Report and other reports as necessary. · Maintain inventory of beverages, snacks, and operating supplies to report to Operations Manager for replenishment orders.
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