We currently operate our dining club in 17 cities, and we're gearing up to launch Detroit as City #18 very soon! As our Detroit Event Lead, you'll be the face of Tasting Collective at our events. You will interface directly with the city's most acclaimed chefs, restaurant staff, and our members to make sure our events run seamlessly. This is very much a PART-TIME POSITION, as you're only working on event days and we'll be hosting 2-3 events/month in Detroit to start (typically Sundays, Mondays, Tuesdays, or Wednesdays). Or, if you already have an in-office 9-5 job, this position won't work going to work either, as your work day starts around 11:30 AM on event days.
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