The Event Coordinator is a part-time, customer-focused position that is responsible for all aspects of the event planning life cycle from proactively selling the spaces and pre-event planning with customers, to ensuring the execution of the event, followed by event breakdown and customer follow-up. Additionally, the Event Coordinator may assist with Retail and Tasting Room services in times when there is no event in progress. • Saturday and Sunday availability is required, the ability to work some weeknights is a plus • Must demonstrate a high level of autonomy and initiative but also can take direction and work on a team • Provide exceptional customer service by promptly addressing inquiries, resolving issues, and ensuring customer satisfaction • Highly motivated, hardworking, and extremely organized with excellent multi-tasking abilities • Must have excellent verbal and written communication skills • Ability to give direction to staff to assist in event preparation, execution, and breakdown • Must be able to remain calm in the high-pressure, high-volume situations of an event in progress • Must have excellent problem-solving skills and be able to resolve issues that may arise • Must maintain a continuous understanding of the current wine portfolio • Must adhere to all House Policies, PLCB regulations, and CDC guidelines Pay: $16.00 - $18.00 per hour Application Question(s): • Due to the nature of our business and the handling of alcohol, you must be 21+ years old to apply for this position, do you fit this requirement?
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