Summary This position works closely with Event Sales Managers in contract negotiations and servicing accounts. Primary service efforts are in Banquet Food, Beverage and Setup that include menu planning, agenda setting, and hotel meeting services, hospitality amenities and special VIP requests. Also, assist in hosting site inspections as needed, participate and/or lead event meetings and other staff meetings. View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.
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