• Assist in creating new and innovative member events with the Food and Beverage team and the Member Engagement Committee to use Club Events as marketing tools. • Meet with athletic departments to plan food and beverage aspects of special events organized by the staff members. • Collaborate with the Director of Food and Beverage to oversee service during all banquets and events. • Perform special projects assigned by the Food and Beverage Director. Candidate Qualifications: • A combination of education, training, or experience that provides the required knowledge, skills, and abilities.
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