The catering department is a key component of our organization, and we are seeking a talented Catering Manager to lead the team. The Catering Manager will oversee all duties of the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel in addition to their everyday assignments. • Trains catering associates in service techniques, menu presentation, and customer service. Requirements: • 2 years of food service experience, including 1 year at management level. • Knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation.
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