Event F&B Operations Manager

An Event Management Company in Indiana is seeking a Food & Beverage Manager to oversee food service operations across venues. This role requires managing catering setups, ensuring high standards of service, and coordinating staff training. Applicants should have management and food service experience and be able to work varied hours. Responsibilities include employee management, inventory control, and maintaining quality standards during events. Join a dynamic team dedicated to excellence in service and guest satisfaction. #J-18808-Ljbffr