Event Host and Bar Manager

Far Shot Providence is a recreational venue featuring axe and knife throwing. We offer adventure and excitement, with personal and fun entertainment. • Follow the direction of the General managers • Help set up a sandwich station • Maintain BOH inventory and equipment • Run food/drinks as needed • Must be able to use a drill and lift 20lbs • Positive attitude and energy • Maintain a clean working environment for Kitchen and Bar. • Interact with customers and help provide a positive experience • Draft weekly employee schedules • Order materials and supplies as needed • Minimum 1-2 years of Restaurant experience; • Strong interpersonal, organizational, and communication skills • Able to work independently as well as collaboratively • Must be able to work Friday and Saturdays • Flexible work week between 28-40 hours each week

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