From loading trucks and staging venues, to leading service teams and troubleshooting on the fly, the Ground Event Manager ensures every event—whether onsite at Stillwater or offsite at a client venue—runs seamlessly from start to finish. • Be the point person: serve as the on-site lead for clients, vendors, and staff, keeping everyone aligned and confident. What You Bring • 3–4 years in high-volume catering/events/banquet operations as a Service Lead or Manager. About The Ground It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
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