Event Manager

Event Manager – Seasons Catering Location: Ventura, CA | Compensation: $28–$38/hour, depending on experience We're a women-owned, full-service catering company rooted in community and committed to creativity, excellence, and personal connection. The Event Manager is responsible for the successful planning and execution of high-end catered events. Key Responsibilities • Manage all aspects of assigned events after they are booked through post-event follow-up • Serve as primary client liaison, maintaining open and timely communication • Lead venue walk-throughs, tastings, and vendor coordination • Create Banquet Event Orders (BEOs), packing lists, timelines, and ensure seamless event execution • Oversee onsite event management alongside Event Captain, ensuring quality, professionalism, and guest satisfaction • Collaborate closely with culinary, warehouse, service, and administrative teams • Ensure all deadlines and logistical details are met (guest counts, payments, rentals, etc.)

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