Event Manager

Position Description: The Events Manager will be responsible for event operations and administration including client relations. This role will help generate and grow revenue by ensuring successful execution of events within the budget and time constraints. from start to finish in accordance with the requirements and in adherence to the budget and time constraints.Responsible for client management and relationships and onsite contact for events.Manage client communication and coordination for event planning and site visits.Planning, implementation and overseeing of event communication strategy.Field inquiries and prepare client-facing proposals, cost estimates, and BEOs.Participate in BEO meetings, communicating event details clearly and delegating effectively to other departments.Solid knowledge and research skills for new vendors, markets and new promotions.Supervision of the staff across the team (Event Servers, Bartenders, event coordinators, admins, etc. degree from an accredited University in hotel management, food and beverage operations, culinary, or related discipline preferred2-5 years' experience in a management level hospitality position with supervisory and high-volume event management experience.Strong demonstrated background in managing an Event Department.Effective communication skills with high command of the English language, oral and written.Excellent time management skills and high organizational skills.Must be a leader and motivator of staff.Effective coaching, counseling, and training skills.Ability to perform job functions with attention to detail, speed and accuracy.Self-motivated with a high energy level.Service oriented with excellent interpersonal and customer service skills.Flexible and able to multi-task in a fast-paced work environment.Basic knowledge of arithmetic.Ability to input data and access information on the computer.Knowledge of event management software and tools.

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