Event Manager

This role is focused on operational excellence, premium guest experience, and leadership execution. Event Planning & Client Experience Leadership presence on the floor during peak service is expected. 3–5 years of event management experience in beverage sales within hospitality, hotel, catering or restaurantsStrong understanding of event sales, planning, and execution workflowsExcellent client service and communication skillsAbility to manage multiple events in fast-paced environments, Vendor management, change management and risk management.Tripleseat or similar event software experience preferredServSafe, Allergen, and Responsible Alcohol Service certifications preferred (or obtained within 30 days of hire)Physical Requirements More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.