Event Manager

The Event Manager will oversee all aspects of private dining and events across our event spaces within a high-volume restaurant environment. Oversee all event planning from start to finish, ensuring seamless coordination across departments. Ensure flexibility in schedule based on business demands, with an average workweek of approximately 55 hours. Proven experience in event sales and management within a restaurant, hospitality venue, or luxury environment Strong knowledge of Tripleseat Excellent organizational, communication, and leadership skills Ability to manage multiple events simultaneously with strong attention to detail Financial acumen and experience with forecasting and reporting A proactive, relationship-driven approach to sales and client development Position Type and Expected Hours of Work:

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