Seasons Catering is a distinguished women-owned, full-service catering company based in Ventura, California, known for its boundless imagination and flavor. Rooted deeply in the community, Seasons Catering has forged a reputation for creativity, excellence, and a personal touch that turns every event into a memorable experience. The company specializes in high-end catered events that emphasize sophistication and unique culinary artistry, making it a preferred choice for clients seeking tailored and impeccable catering services. Seasons Catering prides itself on fostering a creative and inclusive culture that values collaboration, personal connections, and meticulous execution in all aspects of event planning and catering. Minimum 4 years of experience in event management, catering, or a related field at least 2 years in a leadership or client-facing role valid driver’s license and proof of liability insurance Food Handler’s Card (required) must be able to lift and carry up to 40 lbs and work long hours on your feet during events ability to multitask, prioritize, and adapt in a fast-paced environment proficiency with Google Suite and event management software (e.g., Total Party Planner) strong written and verbal communication skills familiarity with food safety and health regulations professional, positive, and client-focused demeanor OysterLink focuses on restaurant and hospitality jobs.
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