Employee will communicate event details with Sales Manager and Executive Chef prior and post event, as well as additional duties as assigned by Sr. Event Managers on developing pull lists for events as well as event folders for Events and Major Projects. • Work with Culinary team to pull required equipment needed for an event. • Load any day of pull items and load them into the vehicle along with food checking in with culinary and menu to ensure all food is accounted for. • Communicate with onsite culinary for timelines of service.
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