The company is currently seeking a talented and detail-oriented Event Manager to join their dynamic team. Based in Ventura, the position requires regular travel to event locations within Ventura and Santa Barbara counties, along with occasional out-of-area travel. This position is ideal for someone who is passionate about event planning and hospitality and desires to be part of a supportive team that values personal connection and thoughtful execution. The Event Manager at Seasons Catering plays a crucial role in delivering exceptional, memorable events that exceed client expectations while upholding the company’s standard of excellence. Minimum 4 years of experience in event management, catering, or a related field at least 2 years in a leadership or client-facing role bachelor’s degree in Hospitality, Event Management, or related field preferred valid Driver’s License and proof of liability insurance Food Handler’s Card required industry certifications and training preferred must be able to lift and carry up to 40 lbs and work long hours on your feet during events strong written and verbal communication skills in-depth knowledge of catering operations and event planning best practices ability to multitask, prioritize, and adapt in a fast-paced environment professional, positive, and client-focused demeanor proficiency with Google Suite and event management software (e.g., TPP) strong organizational and problem-solving abilities familiarity with food safety and health regulations emotional intelligence and collaborative leadership style OysterLink - a focused job platform for restaurants and hotels.
Create an account to see the full posting, access our search engine, and more.You're just 60 seconds away from your new Creativeloft account.