Event Marketing Manager

The Event Marketing Manager is responsible for supporting marketing, partnership, and business development initiatives across Estiatorio Milos' events portfolio and Milos at Sea. This role provides day-to-day support for event marketing campaigns, partnership initiatives, lead generation efforts, reporting, and special projects across multiple markets. Coordinate creative assets, promotional materials, communications, and project deliverables across teams.Maintain marketing and event calendars and oversee timelines from planning through completion.Execute event-focused marketing initiatives designed to increase inquiries and bookings.Oversee and maintain venue listing platforms and event-related marketing channels.Support development of event sales collateral, presentations, photography, virtual tours, and promotional materials.Collaborate with the Global Marketing Director to ensure event-related initiatives align with overall brand strategy and standards. Minimum 3 years of experience in marketing and events, preferably within fine dining or high-end hospitality.Bachelor’s degree in Marketing, Event Management, Hospitality Management, Communications, Business, or related field preferred.Experience within luxury hospitality, luxury travel, yachting, private aviation, destination marketing, ultra-high-net-worth client services, or related industries is considered a strong asset.Strong organizational and administrative skills with the ability to manage multiple priorities with consistency and attention to detail.Experience managing timelines, budgets, vendors, and event logistics preferred.Comfortable balancing planning, coordination, and onsite execution.Proficiency in Microsoft Office and project management platforms preferred.Excellent written and verbal communication skills in English; bilingual or multilingual abilities are an asset.Professional presence with sound judgment and a thoughtful approach.Ability to work effectively both independently and collaboratively in a dynamic environment.Willingness to travel and maintain a flexible schedule, including evenings, weekends, and holidays as business needs require.Demonstrates initiative, curiosity, and a genuine interest in hospitality and guest experience. The salary range for this position is between $70,000 - $85,000.This position may be based onsite in Miami, West Palm Beach, or New York City.The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.